Welcome to Arun Thai Cooking School
Join us for a unique culinary experience in Thailand! Our daily cooking classes start with a local market tour to select fresh ingredients and learn about the unique flavors of Thai cuisine. Our experienced chefs will guide you through the history and techniques of preparing and cooking 4 authentic Thai dishes from scratch. Our classes take place in a relaxed and friendly environment, perfect for tourists looking to immerse themselves in Thai culture.
OUR STORY
At Arun Thai Cooking School, we are passionate about sharing the rich culinary traditions of Thailand with the world. Our school was founded by a team of experienced chefs with a deep love for Thai cuisine. We believe that cooking is not just about preparing food, but also about connecting with the culture and history of a place. That's why we offer a unique experience that combines a local market tour, culinary education, and hands-on cooking classes. Our goal is to inspire our students to explore the flavors of Thailand and take a piece of our culture home with them.

MEET OUR CHEFS
Our team of chefs at Arun Thai Cooking School is dedicated to providing an authentic and unforgettable culinary experience. Each of our chefs has years of experience in Thai cuisine and a deep understanding of the flavors and techniques that make it unique.

Pim Chaichana
Pim is a master of Thai cuisine with over 20 years of experience. She started cooking with her grandmother at a young age and has since honed her skills in some of the best restaurants in Thailand.

Sakda Thongthai
Sakda is an expert in Northern Thai cuisine and has a deep knowledge of the unique flavors and ingredients used in the region. He has worked in top restaurants and hotels in Chiang Mai and beyond.

Nicha Phetcharat
Nicha is a skilled chef with a passion for sharing her love of Thai cuisine with the world. She has worked in top hotels and restaurants in Bangkok and Chiang Mai.

Nattapong Pongcharoen
Nattapong is a rising star in the world of Thai cuisine, with a fresh and innovative approach to traditional dishes. He has trained with some of the best chefs in Thailand and is excited to share his knowledge with our students.